Twice Baked Sweet Potato
Description
Adapted from: Heidi at FoodieCrush
Ingredients
Scale
- 4 sweet potatoes
- 2 thick cut slices of bacon
- 3 Tablespoons melted butter
- 4 Tablespoons Half & Half
- 1 Tablespoon Swerve brown sugar
- 1 egg
- 1 teaspoon orange zest
- 2 Tablespoons maple syrup
- 1 cup white cheddar cheese
- 1/2 teaspoon Himalayan pink salt
Instructions
- Bake sweet potatoes on a parchment lined baking sheet @ 400 degrees for approximately 40-60 minutes, depending on size.
- Cook the bacon 3/4 of the way done, then add 1 Tablespoon of Swerve brown sugar and cook until it dissolves & bacon is crispy.
- When the sweet potatoes are done, cut them in half and scoop out the cooked middle into a large bowl – leaving a boat.
- To the bowl add the melted butter, Half & Half, egg, orange zest, maple syrup, and salt.
- Mix until it is smooth.
- Add the cheese and bacon into the mixture.
- Stir until well mixed.
- Place the mixture into a gallon sized bag and cut off a corner, about 1/4″.
- Pipe into the skins.
- Bake at 375 degrees for 20 minutes.
Keywords: Twice Baked Sweet Potato, Teresa's 7 Systems Kitchen, The 7 Systems Plan, Dr. Pat Luse, Sweet Potatoes, Bacon, Butter, Half & Half, Swerve Brown Sugar, Egg, Orange Zest, Maple Syrup, Cheddar Cheese, Himalayan Pink Salt,
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