Created out of desperation of never having enough packets of chili seasoning around, we found this blend to be quite perfect for us. The secret is in the garlic and the sage. If you like your chili to have more kick I would add ½ teaspoon of Cayenne Pepper to the mix and that should be just right. Double or triple the recipe and store in a glass jar with tight fitting lid in your pantry for weeks. This recipe makes about 3-4 tablespoons.
1 Tablespoons Chili Powder
½ teaspoon Cumin
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Salt
¼ teaspoon Black Pepper
1 teaspoon Rubbed Sage
Add all ingredients to a bowl. Mix together. Store in a jar with a tight fitting lid.
Click the image below to see the Best Healthy Veggie Turkey Chili Recipe:
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