Name: Tex-Mex Macro Bowl
Ingredients: 2 Cups Spinach (or Kale); ¼ Cup Zucchini Noodles (homemade or store bought); ½ Cup cherry tomatoes, halved; ¼ Cup black beans (rinsed); ½ Cup Quinoa (cooked according to package); ¼ Cup yellow corn; Cilantro leaves (optional); 3 Tablespoons Guacamole (homemade or store bought); 2 Tablespoons sugar free salsa; Sprinkle of hot sauce (optional); Squeeze of lime (optional)

Recipes Coming Soon!

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