Shrimp and Veggie Skewers
- In a small bowl, whisk together all the marinade ingredients.
- In a re-sealable bag, combine the shrimp and veggies with the marinade. Toss together gently until evenly coated. Cover and marinate in the refrigerator for 15 minutes.
- Preheat the grill over medium heat. While the grill heats up, thread the shrimp and veggies. Should make around 10 – 12 skewers
- Place the skewers onto the grill and grill 3-5 minutes per side until the shrimp is pink and cooked through.
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