Name: Sheet Pan Chicken with Rainbow Veggies
Ingredients: 2 Boneless chicken breasts (pounded thin); 4 Tablespoons lemon juice; 3 Tablespoons olive oil; 2 Teaspoons Sea salt; ½ Teaspoon dried oregano; ½ Teaspoon dried thyme; ¼ Teaspoon black pepper; 1 Teaspoon garlic powder; ½ Teaspoon smoked paprika; 1 Cup red onion, chopped; 2 Cups carrots, chopped; 2 Cups yellow pepper, chopped; 2 Cups broccoli florets

Recipes Coming Soon!

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