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Salmon Burger with Avocado Salsa
Ingredients
Scale
For the patties:
- 1 (6-ounce) can Thrive Market Wild Sockeye Salmon
- 1 Egg
- 2 Tablespoons whole grain brown rice flour
- 2 Green onions, chopped
- 1 Tablespoon lime juice
- ½ Teaspoon paprika
- ½ Teaspoon Himalayan pink salt
- ¼ Teaspoon ground black pepper
- ¼ Teaspoon ground cumin
- ⅛ Teaspoon ground cayenne
- 1 Tablespoon avocado oil, for pan
For the salsa:
- 1 Avocado, seeded and cubed
- 1 Green onion, minced
- 1 Tablespoon lime juice
- 1 Teaspoon extra virgin olive oil
- ½ Teaspoon Himalayan pink salt
- ¼ Teaspoon ground black pepper
Instructions
Make the patties:
- In a medium bowl, add all ingredients for the patties (except oil); combine well.
- Divide mixture in half and form into two patties.
- Place on a parchment paper lined baking sheet and refrigerate for 30 minutes.
Make the salsa:
- In a small bowl, gently combine all ingredients for the salsa and set aside.
Cook the patties:
- Preheat oven to 400 degrees.
- In a cast iron skillet, add 1 tablespoon avocado oil.
- Heat, add both patties and cook for 3 to 5 minutes.
- Flip, then place skillet in the oven and cook for another 4 minutes.
- Remove and let sit for 1 minute.
- Serve with a scoop of avocado salsa.
Keywords: Salmon Burger with Avocado Salsa, Teresa's 7 Systems Kitchen, The 7 Systems Plan, Dr. Pat Luse, Thrive Market Wild Sockeye Salmon, whole grain brown rice flour, Himalayan pink salt
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