Name: Salmon Burger with Avocado Salsa
Ingredients: 1 (6-ounce) can Thrive Market Wild Sockeye Salmon; 1 Egg; 2 Tablespoons whole grain brown rice flour; 2 Green onions, chopped; 1 Tablespoon lime juice; ½ Teaspoon paprika; ½ Teaspoon Himalayan pink salt; ¼ Teaspoon ground black pepper; ¼ Teaspoon ground cumin; ⅛ Teaspoon ground cayenne; 1 Tablespoon avocado oil, for pan; 1 Avocado, seeded and cubed; 1 Green onion, minced; 1 Tablespoon lime juice; 1 Teaspoon extra virgin olive oil; ½ Teaspoon Himalayan pink salt; ¼ Teaspoon ground black pepper

Recipes Coming Soon!

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