Print 

Root Veggie Chips Recipe
Description
Healthy Snack Idea by Julie Luse
Serves: 8
Ingredients
Scale
- 1 Medium – sweet potato
- 1 Medium – beet
- 1 Medium – Rutabagas, raw
- 1 Medium – turnips
- 1 Medium – parsnips
- 1 Tablespoon – olive oil
- 1/4 Teaspoon – salt
Instructions
- Wash, peel and thinly slice vegetables (to 1/8 inch or thinner).
- Place all veggie slices in a bowl and drizzle with olive oil.
- Arrange slices on a cookie sheet and sprinkle with salt.
- Bake at 400 degrees for about 30 minutes, or until your veggies are crispy, but not burned!
Nutrition
- Calories: 67
- Sugar: 5g
- Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
Keywords: Root Veggie Chips, Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, Healthy Snack Idea, sweet potato, beet, Rutabagas, turnips, parsnips
Enjoy This Recipe?
Click the image below to join our free weekly newsletter to receive even more amazing recipes and health tips.
0 Comments