Healthy Snack Idea by Julie Luse
- Wash, peel and thinly slice vegetables (to 1/8 inch or thinner).
- Place all veggie slices in a bowl and drizzle with olive oil.
- Arrange slices on a cookie sheet and sprinkle with salt.
- Bake at 400 degrees for about 30 minutes, or until your veggies are crispy, but not burned!
- Calories: 67
- Sugar: 5g
- Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
Keywords: Root Veggie Chips, Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, Healthy Snack Idea, sweet potato, beet, Rutabagas, turnips, parsnips