- Preheat oven to 375 degrees.
- In a 9 x 13 x 2-inch baking dish, combine sweet potatoes, garlic, rosemary, olive oil, salt, pepper, and Italian seasoning.
- Toss to coat.
- Bake for 40-45 minutes, turning occasionally.
Keywords: Roasted Rosemary Sweet Potatoes, Teresa's 7 Systems Kitchen, Dr. Pat Luse, 7 Systems Plan, Sweet Potatoes, Garlic Cloves, Rosemary, Olive Oil, Sea Salt, Cayenne Pepper