By Julie Luse (the 7 Systems Plan)
Makes 12 cups (6 servings)
Description: This power packed salad has all the goods – crunchy, flavorful, and all the nutrients to give you that boost of energy and immunity your Systems need. Paired with our simple Apple Cider Vinaigrette or our Asian Ginger Tahini Dressing and your mouth will sing along with your body. There is a lot of chopping involved in this recipe, but it is worth it. If you need a time saver, purchase already chopped veggies at your store.
Asian Ginger Tahini Dressing
Creamy, smooth, zingy, and slightly sweet, this tahini dressing will make any salad tastier! You can sub soy sauce for the amino acids or coconut nectar for the stevia, try your own combinations.
Easy Apple Cider Vinaigrette
Whisk all ingredients well, until fully combined. Pour into a glass jar with a tight-fitting lid. Store in fridge for a week to a week and a half.
Makes about 2 cups.
Healthy and delicious apple cider vinaigrette goes great on any kind of salad or drizzled over roasted veggies, chicken, or fish.
- Combine all ingredients, mix well.
- Toss with dressing and store in fridge, or drizzle dressing when ready to eat.
- Stored in a container with tight lid, this salad should last up to two weeks in your fridge (with dressing it should last about a week).
Keywords: Power Veggie Salad, Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, Broccoli, Cauliflower, matchstick carrots, Brussel Sprouts, kale leaves