Name: Mediterranean Pasta Salad
Ingredients: 2 cups uncooked Banza rotini chickpea pasta; 2 cups halved cherry tomatoes; 1 ½ cups cooked chickpeas, drained and rinsed; 2 cups arugula or spinach; 1 cup cucumbers, sliced into thin half moons; 1 cup crumbled feta cheese; 1 cup basil leaves, torn; ½ cup minced parsley; ½ cup chopped mint; ¼ cup toasted pine nuts; ¼ cup extra-virgin olive oil, more for drizzling; 3 tablespoons lemon juice; 1 teaspoon Dijon mustard; 3 garlic cloves, minced; 1 teaspoon herbes de Provence, or dried Italian seasoning; ¼ teaspoon red pepper flakes; ¾ teaspoon sea salt

Recipes Coming Soon!

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