Adapted from Love and Lemons
- Prepare the chickpea pasta according to the package directions.
- Prepare the rest of the ingredients in a large bowl.
- Make the dressing – In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, herbes de Provence, red pepper flakes, and salt.
- Place cooked chickpea pasta in a a large bowl with the tomatoes, chickpeas, arugula, cucumbers, feta cheese, basil, parsley, mint, and pine nuts. Pour the dressing and toss to coat.
Keywords: Mediterranean Pasta Salad, Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, Banza Rotini Chickpea Pasta, Halved Cherry Tomatoes, Chickpeas, Arugula, Spinach, Cucumbers, Crumbled Feta Cheese, Basil Leaves, Minced Parsley, Chopped Mint, Toasted Pine Nuts, Extra-Virgin Olive Oil, Lemon Juice, Dijon Mustard, Garlic Cloves, Herbes de Provence, Dried Italian Seasoning, Red Pepper Flakes, Sea Salt