1. Preheat oven to 350 degrees F.
2. Generously grease an 8×8 baking pan with nonstick avocado oil cooking spray.
3. Set aside.

To make the topping:

1. Combine the flour, oats, coconut sugar, cinnamon, salt and pecans in a large bowl until well-combined.
2. Add in the coconut oil and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand.
3. Once finished, place topping in the fridge and begin making the apple filling.

To make the filling:

1. Place apples, maple syrup, cinnamon, nutmeg and vanilla in a large bowl and toss to combine.
2. Allow to sit for 5-10 minutes.
3. Take 1/3 cup of the topping mixture and toss with the apple mixture.
4. Place the apple mixture in prepared pan and sprinkle evenly with topping.
5. Bake for 45-55 minutes, or until topping is golden brown and filling is bubbling.
6. Remove from oven and cool 10 minutes on wire rack.