Name: Garlic-Herb Chicken Breasts
Ingredients: 1/3 cup Avocado oil, divided; 1 lb. Brussels sprouts, trimmed and halved; 1/2 lb. Carrots or sweet potatoes, peeled and cut into 2-inch pieces; Pinch of Pink Himalayan salt and pepper; 4 lbs. Chicken breasts; 3 Cloves garlic, minced; 2 Tablespoons chopped fresh parsley; 1 Tablespoon chopped fresh sage; 1 1/2 Teaspoons Pink Himalayan salt

Recipes Coming Soon!

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