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Fajita Veggies (Just Like Chipotle)
- Total Time: 15 mins
Description
From Lisa Bryan, Downshiftology
Crisp, tender fajita veggies that taste just like your Chipotle favorite! All you need are three main ingredients and a skillet for insanely delicious fajitas veggies.
Ingredients
Scale
- 2 Tablespoons olive oil
- 2 Large green bell peppers
- 1 Medium red onion
- 1 Teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Slice the tops and bottoms off the bell peppers, cut in half, remove the seeds, and then slice into thin strips.
- Slice the onion into thin strips.
- Heat the oil in a large pan on medium-high heat.
- Add the sliced bell peppers and onion, and saute for 7-10 minutes, or until the veggies have softened and are starting to caramelize.
- When the fajita veggies are almost done, add the oregano, salt, and pepper, then stir for another minute.
Notes
Potassium: 75mg; Vitamin A: 115IU; Vitamin C: 25mg; Calcium: 10mg; Iron: 1mg
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Calories: 43kcal
- Sugar: 1g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
Keywords: Fajita Veggies (Just Like Chipotle), Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, Olive Oil, Bell Peppers, Red Onion, Dried Oregano, Salt and Pepper
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