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Chocolate Banana Cups

  • Author: Teresa's 7 Systems Kitchen


  • 1/4 cup coconut oil
  • 1 heaping scoop of NutriDyn Chocolate Fruits & Greens
  • 1 banana


  1. Heat 1-2 inches water in sauce pan on stovetop.
  2. Add coconut oil to glass measuring cup and place in sauce pan.
  3. Heat, stirring occasionally, until just melted.
  4. Remove from heat and stir in Fruits & Greens.
  5. Place a banana piece in each silicon mold cup, then pour chocolate over top.
  6. Chill at least 10 minutes before serving.

Keywords: Chocolate Banana Cups, Teresa's 7 Systems Kitchen, The 7 Systems Plan, Dr. Pat Luse, Coconut Oil, NutriDyn Chocolate Fruits & Greens, Banana