Carrot Cake Smoothie
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Carrot Cake Smoothie

  • Author: Teresa's 7 Systems Kitchen
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Ingredients

Scale
  • 1 Scoop NutriDyn Vanilla Daily Meal
  • 1 Scoop NutriDyn Inflam-Eze Spiced Chia
  • 2 Medjool dates
  • 1 Frozen banana
  • 1 Large carrot
  • 1 Cup plant-based milk
  • Optional: add in walnuts and top with chia seeds

Instructions

  1. When making Smoothies, be sure to combine and thoroughly blend all ingredients before adding the Functional Food.
  2. NutriDyn recommends blending no longer than 15 seconds after adding the Functional Food and consuming it within 10 minutes.

Keywords: Carrot Cake Smoothie, Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, NutriDyn Vanilla Daily Meal, NutriDyn Inflam-Eze Spiced Chia, Medjool Dates, Frozen Banana, Carrot, Plant-Based Milk, Walnuts, Chia Seeds

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Dr. Pat Luse

I'm the president and CEO of one of the largest multi-disciplinary clinics in the Midwest. As one of the most highly trained health coaches in America today, I am uniquely qualified to help individuals have amazing health transformations and I can't wait to help you!

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