Broccoli Cashew Fettuccine Alfredo


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broccoli Cashew Fettuccine Alfredo

  • Author: Teresa's 7 Systems Kitchen


  • 1 box Chickpea Linguine Noodles
  • 2 Cups Broccoli Florets

Cashew Alfredo Sauce:

  • 1 1/2 Cups raw Unsalted Cashews, soaked overnight or boiled for 30 minutes
  • 1 cup + 3 Tbsp plain, un-sweetened Almond milk
  • 2 Tbsp Nutritional Yeast
  • 2 Tbsp Chopped Basil
  • 1 Tbsp Chopped Italian Parsley
  • 3 Tsp Herbs De Provence
  • 1/4 Tsp Garlic Powder
  • 3/4 Tsp Salt
  • 1/4 Tsp Black Pepper
Add all ingredients into a blender and blend for 1-2 minutes, until smooth and creamy.


  1. Cook the pasta according to package directions.
  2. When pasta is 3 minutes from being done, add the broccoli florets.
  3. Drain pasta and broccoli and add Alfredo sauce.
  4. Stir until combined.


Keywords: Broccoli Cashew Fettuccine Alfredo, Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, Chickpea Linguine Noodles, Broccoli Florets, Unsalted Cashews, Almond Milk, Nutritional Yeast, Chopped Basil, Italian Parsley, Herbs de Provence, Garlic Powder

Enjoy This Recipe?

Click the image below to join our free weekly newsletter to receive even more amazing recipes and health tips.

Dr. Pat Luse

I'm the president and CEO of one of the largest multi-disciplinary clinics in the Midwest. As one of the most highly trained health coaches in America today, I am uniquely qualified to help individuals have amazing health transformations and I can't wait to help you!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating