Add all ingredients into a blender and blend for 1-2 minutes, until smooth and creamy.
- Cook the pasta according to package directions.
- When pasta is 3 minutes from being done, add the broccoli florets.
- Drain pasta and broccoli and add Alfredo sauce.
- Stir until combined.
- Serving Size: 1.5 Cups
- Calories: 377
- Sugar: 4.6g
- Fat: 25.6g
- Carbohydrates: 29.1g
- Protein: 14.1g
Keywords: Broccoli Cashew Fettuccine Alfredo, Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, Chickpea Linguine Noodles, Broccoli Florets, Unsalted Cashews, Almond Milk, Nutritional Yeast, Chopped Basil, Italian Parsley, Herbs de Provence, Garlic Powder