Blueberry Pecan Muffin Oatmeal
- 1 Cup oatmeal
- 2 Cups almond milk
- Pinch of sea salt
- Pinch of cinnamon
- 1/2 Coarsely chopped pecans
- 1 Cup fresh blueberries
- Fresh blueberries
- Almond butter
- 100% Pure maple syrup
- Add oats, milk, salt and cinnamon to pan and bring to a boil.
- Add blueberries and cook for 5 mins on medium heat stirring frequently.
- Add chopped pecans and cook for 5 more mins.
- Place in bowl and add toppings to taste.
- Serving Size: 4
Keywords: Blueberry Pecan Muffin Oatmeal, Teresa's 7 Systems Kitchen, Dr. Pat Luse, The 7 Systems Plan, Oatmeal, Almond Milk, Sea Salt, Cinnamon, Chopped Pecans, Blueberries, Almond Butter, Maple Syrup
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