Asian Ginger Tahini Dressing for the Power Veggie Salad
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Asian Ginger Tahini Dressing for the Power Veggie Salad

  • Author: Teresa's 7 Systems Kitchen
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Description

Creamy, smooth, zingy, and slightly sweet, this tahini dressing will make any salad tastier! You can sub soy sauce for the amino acids or coconut nectar for the stevia, try your own combinations. This recipe is a part of The 7 Systems Plan by Dr. Pat Luse.

Ingredients

Scale
  • 1/2 Cup Extra Virgin Olive Oil
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Amino Acids
  • 2 Tbsp Lemon Juice
  • 4 Tsp Tahini
  • 4 Tbsp Water
  • 3 Squirts of liquid Stevia
  • Pinch of red pepper
  • Pinch of salt
  • Pinch of black pepper
  • 1/2-inch Piece of fresh Ginger, skin peeled off

Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 111
  • Sugar: 0.9g
  • Fat: 10.9g
  • Carbohydrates: 3g
  • Protein: 1.2g

Keywords: Asian Ginger Tahini Dressing, Power Veggie Salad, tahini dressing, The 7 Systems Plan, Dr. Pat Luse, Stevia, Amino Acids, Lemon Juice

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Dr. Pat Luse

I'm the president and CEO of one of the largest multi-disciplinary clinics in the Midwest. As one of the most highly trained health coaches in America today, I am uniquely qualified to help individuals have amazing health transformations and I can't wait to help you!

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