Apple Radish Slaw
Ingredients
Scale
Slaw:
- 1 Honeycrisp apple
- 4 Watermelon radishes
- 2 Tablespoons red onion, finely chopped
- 4 cups green cabbage
- 1 cup red cabbage
Dressing:
- 1/8 Teaspoon powdered mustard
- 1/8 Teaspoon celery seed
- 1/4 Cup Swerve sugar replacement
- 1/4 Cup Apple Cider Vinegar
- 1 1/2 Tablespoons extra virgin olive oil
- 1 1/2 Tablespoons water
Instructions
- Cut apple and radishes into bite size pieces and put into a large bowl.
- Finely chop the red onion and add to the bowl.
- Shred the cabbage in a food processor and add to the same bowl.
- In a small mason jar, combine dressing ingredients and shake until well-blended.
- Pour dressing over salad and toss until evenly coated.
Keywords: Apple Radish Slaw, Teresa's 7 Systems Kitchen, The 7 Systems Plan, Dr. Pat Luse, Honeycrisp Apple, Watermelon Radishes, Red Onion, Green Cabbage, Red Cabbage
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