- Whisk all ingredients well, until fully combined.
- Pour into a glass jar with a tight-fitting lid.
- Store in fridge for a week to a week and a half.
Makes about 2 cups.
Healthy and delicious apple cider vinaigrette goes great on any kind of salad or drizzled over roasted veggies, chicken or fish.
Keywords: Apple Cider Vinaigrette, Power Veggie Salad, Avocado Oil, Apple Cider Vinegar, Garlic Cloves, Teresa's 7 Systems Kitchen, The 7 Systems Plan, Dr. Pat Luse